初学者指南倒咖啡

Have you stood in line at a coffee shop and overheard people ordering pour over coffee (a.k.a, brewed coffee?)

Perhaps you got curious and ordered one yourself? I assume you’re here because that cup of pour over coffee blew your mind. You loved it so much that you decided to find out if you can make it at home (yes, you can!).

It’s about time you learned how to brew great coffee like a true coffee hipster.

究竟是什么倒在咖啡？

What makes this style of coffee so damn special? It’s all in the process, and the result.
It’s preferred among coffee enthusiasts because it allows you to control factors such as taste and strength better than other brewing methods. After you try it for yourself you’ll definitely be wondering where this method has been all of your coffee drinking life!

大倒滤咖啡的3个基本元素：

• Freshly ground coffee
• 咖啡滤光片（某种排序）
• 倒入啤酒（DUH）

In simple terms: you create a very clean tasting brew by drizzling water over a coffee bed, slowly, to extract the coffee from the beans, and it’s all collected by your cup or carafe.

手动酿造可能听起来很简单，但创造完美的酿造并不容易。它需要耐心，练习和持久性..生活中的更精细的事情就像是那种生活中的更精彩的情况。

但别担心 - 你即将学习秘密。

Equipment List for Filter Coffee

如果你想做令人惊叹的咖啡，不要削减角落。一种part from the obvious – a pour over/drip coffee maker, here are the tools you’ll need:

• 一种倒在咖啡机
• 一种Coffee filter (the type reliant on the brewer you choose)
• Goodburr coffee grinder
• 一种‘鹅颈水壶'（你需要热水以最佳速度流动。您可以通过使用特殊的倒入水壶来实现这一目标）
• 一种控制水温的一种温度计。
• 一种Coffee scale克中的措施
• 一种serving vessel (optional)
• Good quality water。

How To Make Pour Over Coffee

研磨豆，加水，喝美味的咖啡。听起来很容易，对吧？真相是，这个酿造风格的奖励practiceand耐心。

But follow this step by step guide and you can brew the coffee of your dreams – rich, smooth, aromatic – everything you want it to be and more.

Before anything else – let’s learn why you need good-quality water:

1.热水至195-205华氏度。

获得水温右是关键：195 - 205华氏度。

如果您没有温度计，请使用这个简单的技巧：等待水煮沸, then remove from heat and wait 30 seconds before brewing.

如果你想把一点技术带入过程中，尝试一个智能水壶。这些水壶将使水带到一定的温度并将其保持在那里，直到您准备使用它。

一个行业最喜欢的，我绝对爱，是Bonavita数字变量temperature pour over kettle。它美丽，易于使用，并将在温度下将水设置为完美的水平，只要您想要它即可。

• S.ave

2.称你的咖啡。

How much coffee do you need? The biggest flavor factor is the比率of water to coffee. A popular recommendation uses 18 grams of water for every gram of coffee.

This works out to between 9 and 11 grams of coffee for every 6-ounce (171 grams) cup you brew. But ask a dozen baristas, and their answers may vary between 16:1 and 19:1. Why? Because they like the way their coffee tastes.

作为一个非常一般的规则，更多的咖啡=更多的味道。

你会如何了解最适合你的味道？尝试不同的比率（您使用的比例，右？）并做出笔记。

3.冲洗/润湿过滤器。

This is an important step to remember lest you end up with coffee that has a hint of paper in the final product. Get rid of the paper taste byrinsingthe filter.

To do rinse correctly, you simply need to place the brewer in the dripper and then pour water around it in a circle (making sure to get up the sides) for about five seconds to rinse the filter, then discard the water in the cup or carafe that ran through it.

需要令人信服？做一次，然后从滤纸上取出湿纸板臭味。你永远不会再跳过这一步。

不要忘记将臭水倒在玻璃水瓶中。没有人想喝那个。

While you’re here, watch our video on different filter types:

4.。Grind the coffee.

在酿造之前磨咖啡让你精细控制（看看我们在那里做了什么？）过度。更精细的研磨给出了更多的味道，但可以引入苦味。较粗糙的研磨使得甜杯更甜，但可以提取填充，酸性和弱。

Your assignment:find the happy medium (the perfect particle size). Most pour over experts recommend a medium-fine grind, like sea salt or sand.

Feeling scientific? Select the middle of your grinder’s range and test your brew (note down the result for next time). Want it milder? Grind it coarser. Want it richer? Grind it finer.

Now add your ground coffee to the rinsed filter, and…

5.倒水。

Pouring the water has two parts:盛开and酝酿时间。

盛开：将一点水（30克左右）倒在地上，让他们浸泡起来。你会看到场地膨胀，上升和泡沫。盛开允许30秒完成。

Brew time:慢慢地将其余的水倒在地上。在中心倾斜，并在一个宽敞的螺旋中搬出，以均匀地湿润所有的场地。当您添加水中的比例时停止。

一些倒在酿酒商需要简单的倾倒技术，其他，就像Hario V60, require some skill.

Now, all that in a video form:

倾倒咖啡比

水比是您对咖啡的味道最大的地方。S.trong还是弱？富人还是温和？Blah或苦涩？这是如何指导完美的酿造。

专业咖啡协会的“黄金比例”推荐每升55克咖啡（1）。这只是每夸脱的两盎司豆，每6盎司杯子为9-11克。计算器上的几个水龙头，这效果为18：1水 - 咖啡比。

但有些咖啡师酿造16：1or19：1。为什么？因为他们喜欢他们的咖啡口味。

S.o if these ratios are just a guideline, how do you know what’s right for you? Experiment. Jot down the weight of your coffee and the weight of water and brew a cup.

现在啜饮你的咖啡。味道富有吗？它有点弱吗？比你喜欢更强壮或更痛苦吗？

If you’ve written down the ratio, here’s how to get closer to your ideal taste:

You should have the perfect cup after a few tries.

帮助你指甲完美的啤酒

这些提示似乎很简单，但这是小事，所有人都在一起，真正与这种酿造风格有所不同：

请记住，您的研磨机是您的秘密成分

我们之所以,咖啡爱好者,经过所有的this is for one thing:品尝。

You take the time topick the right beansfor pour over coffee and research the process, so you need to take the time to choose the right kind of grinder too.

一种s with ALL types of coffee brewing, your grind is going to be very important because it impacts the timing. Remember, this is a process and any part of with a hiccup will impact the end product. You have to be able to control the grind in order to control the timing. The grind size is a crucial factor in manually brewing filter coffee.

The folks at Kicking Horse Coffee agree.

一种coarse grind will produce larger coffee granules, and that causes the water to percolate through the granules at a faster rate. The opposite is true of a finer grind since the granules are much smaller. They will stop the water from easily percolating through them and extracting the flavor.

脱离一点就会过度提取咖啡或提取物质。

That’s why you need a really good coffee grinder to help you achieve consistent grinds and hence, even extraction of your coffee grounds. I can’t stress this enough – you absolutely need grounds that areuniform in size。如果你真的想了解磨削（你应该），你需要一个研磨尺寸图表 - 在我们的山上这里咖啡研磨尺寸图表。

既然你知道你的咖啡场的重要乐趣是多么重要，让我们做一些咖啡，要做一些咖啡吗？

Don’t skip the bloom

这是一个重要的概念：润湿或盛开ing。扣上大家，因为它是科学！

研磨那些可爱的咖啡豆的副产品是研磨中二氧化碳的积累（2）。这不一定是坏事，但是二氧化碳不允许水完全渗透研磨，除非它首先释放。你通过盛开或润湿咖啡来释放二氧化碳。

作为任何好咖啡制作过程的一部分，你会把足够的水倒入你的场地上弄湿它们，然后你会看到它们绽放 - 这是他们释放二氧化碳时。这样做：

1. 只需加入适量的水以使所有的地面湿润。
2. 停止大约30秒让二氧化碳逃脱。
3. 看着地面膨胀和膨胀 - 它正在绽放！

此时，地面也释放出美味的气味。所以继续在天上的香气中呼吸。你应得的。

Be consistent (and keep a record)

One of the most important things you can do in this process is topractice consistency。它不仅可以帮助您纠正任何错误你沿途，因为，嘿，你只是人类;当您将基础下降时，它也会允许您进行实验。因为我们的朋友在完美的日常磨砺会说（3.）：

S.o, for the love of all that is coffee, practice good consistency with these tips:

• 使用良好的质量等级。
• 使用高质量的毛刺磨床。
• 密切关注酿造指南（因此您甚至提取）。
• 如果您真的想钉住它 - 在开始时录制一切（使用Brew Journal，所以您知道下次启动的位置）。

For example– let’s say you create a really really good brew. Record how you did it: Maybe you used ‘X’ amount of coffee, your water was ‘X’ degrees in temperature, and you spent ‘X’ minutes pouring; Write it down in a notebook, and slightly change variables to get different results!

不要忽视清洁部分

清洁你的装备是关于制作咖啡的最后性感部分，但甜蜜的玛丽亚在他们的框架上提到了酿造最好的咖啡（4.）。

Give your brewing equipment the clean it deserves once you’re finished with it to ensure its devoid of coffee oils before you begin next time. Your taste buds will thank you.

There are many resources available to help you how to learn to use your new pour over brewing equipment. Two of the best resources on the market are Scott Rao’s一切都是浓咖啡andBlue Bottles Craft of Coffee预订詹姆斯弗里曼等。看波纹管：

选择啤酒

现在你知道如何酿造完美的倒入或滴水咖啡，是时候选择你想要使用的设备了。选择酿酒商就像选择配偶 - 你必须确保它是正确的，所以你可以一起驾驭旅程的试验和磨难。

购买你认为最佳的人并不简单。每个酿酒者都有自己的个性，它自己的“需要”并最终导致不同的经验。有些人会爱，有些你不会。

Here’s what I mean. Some pour over brewers can be used with standard paper filters; others with special filters only available online. Some brewers will require a meticulous setup and brewing process; others just require a bed of grounds and water.

Need a suggestion? Choose a倒在咖啡机从我们的名单中，但我推荐Kalita Wave Brewer.if you’re just starting out.

本文概述了一般筹集酿造。要查看特定倾倒的酿造过程是什么样的，请查看这些酿造指南：

• Hario V60brewing guide
• 聪明的滴点倒在食谱上
• Chemex Brew Guide.
• Kalita Wave Brew Guide

What You Need for Pour Over (or Drip) Coffee

如果你想做令人惊叹的咖啡，不要削减角落。以下是一些额外的工具，您需要：

• 一种coffee filter (the type reliant on the brewer you choose)
• 一个好的咖啡研磨机（我早先强调这一点，但它的价值重复如此重要！）
• 一种special kettle. Hot water isn’t enough. You need hot water at the optimal flow rate.
• 你通过使用特殊的倒水来实现这一目标：这是最好的gooseneck kettles
• 咖啡规模在克里措施 - 因为它是精确的。
• 一种控制水温的一种温度计。
• 一种serving vessel (optional)
• To take your pour over to the next level, get granular with your grinds using something像Kruve Sifter一样。

最后的想法

这就是为了把它包裹起来，为这个初学者手提滤咖啡。一旦你掌握上面概述的基础知识，你就可以开始尝试使用新的酿酒商并根据您的心情控制您的酿造！如果您正在寻求进一步改进咖啡酿造体验，这里有一些很酷coffee brewing Youtube channelsyou can subscribe to.

一种ny tips we left out that you’d like to add? We’d love to hear about them – leave a comment below!

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