利比里卡咖啡豆：您需要知道的

主场告诉您，否则您是否认为所有咖啡豆都是阿拉伯咖啡或Robusta。Liberica Coffee可能是您从未听说过的新最喜欢的咖啡豆。它的风味很大，但产量有限，只有几个国家的发展。

Keep reading to discover what Liberica coffee is and what makes it so unique.

什么是利比里卡咖啡（咖啡利比里卡）？

Liberica Coffee是四个主要的咖啡之一咖啡豆品种grown for consumption out of the nearly 120 species of the coffee plant. If you’ve never heard of Liberica coffee, it’s not surprising. It accounts for less than 2% of the global coffee crop, while Arabica and Robusta combined make up the rest.

Liberica coffee stands out as the largest of these three, growing on tall trees that can reach up to 17 meters tall. The beans are also larger, with a long, oval shape. Liberica plants have a comparatively low yield, making them less attractive as a crop, though the rarity of the beans means they often fetch a higher price.

什么是Kapeng Barako？

Kapeng Barako, or Barako coffee, is a variety of Liberica coffee grown in the Philippines. The term barako comes from the Tagalog word for “boar” or “stud bull” – a fitting label for the strong, unique flavour of Liberica beans.

多年来，随着农民用更高的收益品种代替树木，巴拉科的生产一直在下降。年轻的咖啡饮酒者也喜欢一种更流畅的品尝咖啡，将坚强的巴拉科留给他们的祖父母。在某些地区，“ Barako”一词现在可以参考任何咖啡强的咖啡（1）。

什么是Excelsa？

Excelsa was once considered a separate species of coffee but has recently been reclassified as a variety of Liberica. There is still some debate about the classification, and you’ll often see Excelsa listed as a separate species (2）。

excelsa在同样的自由主义树木上以及在同一气候下生长，但是生产的豆类和咖啡却大不相同。Excelsa咖啡豆的形状较小，外观类似于Robusta Bean。当在有利的条件下生长时，Excelsa可以具有复杂的浆果和水果的风味，并带有巧克力的香气，并带有较深的烤肉。

关于Excelsa咖啡的意识不足，这意味着这种咖啡豆类型只有一个小市场，在许多情况下，农民会为他们的食用而保留农作物。

这是您需要了解的有关Excelsa咖啡的一切。

Where is Liberica coffee grown?

Liberica coffee is primarily grown in Malaysia, the Philippines, and Indonesia but has its origins on the opposite side of the咖啡种植区的地图。

It’s believed that Liberica was first introduced to the Philippines in the 1700s, but it didn’t become a key crop until the late 19th century. Coffee rust disease wiped out most of the Arabica plants in the region, but the Liberica survived. It was then introduced to Indonesia after the problems with coffee rust there. Later, Liberica made its way to Malaysia with Javanese immigrants.

Today Liberica makes up the bulk of coffee crops in Malaysia, which is too low-lying for the production of good Arabica. In the Philippines and Indonesia, Liberica is just a small percentage of coffee grown, with both countries favouring Robusta.

有关的：为什么咖啡被称为爪哇

Liberica咖啡的味道如何？

利比里卡咖啡豆s have a unique and well-developed flavour profile that is often divisive. When grown well, it is a delightful coffee. It offers floral aromas, flavours of syrupy stone fruit, and an unusual woody aftertaste. In poor quality Liberica, this woody, smoky aspect can become more prominent and even off-putting, which has given the coffee a mixed reputation.

Bean的粉丝说，需要更高的意识来证明咖啡饮用的市场，即优质的Liberica可以与任何单一阿拉伯蛋白一样好。

阿拉比卡vs Robusta vs Liberica

全部咖啡的类型它们的物理特征和风味概况有所不同，最终是您如何消耗它们的方式。

阿拉比卡是最大的击球手，占全球所有咖啡的60％以上。阿拉比卡包括各种各样的品种，每个品种都带有其风味，但总的来说，这是一种更甜美，更鲜美的咖啡。豆本身是平坦的，椭圆形的，深色的。

Robusta beans are generally considered inferior to阿拉伯豆but are still grown for some of their specific characteristics. They have a higher caffeine content and a bolder taste, making them a popular addition to blends. They also grow at lower altitudes that aren’t suitable for Arabica crops. Robusta beans are round and pale. Here’s where you canlearn more about Robusta coffee beans。

Liberica Coffee几乎没有在全球范围内看待，但在几个国家的咖啡文化中起着至关重要的作用，尤其是马来西亚和菲律宾。在这些国家之外，烘焙师将其作为特色咖啡出售。利比里卡咖啡的咖啡因含量最低。Liberica Bean以比其他豆类更大，具有不对称的泪珠形状，可以立即识别。