Liberica Coffee Beans: What You Need to Know

主场tells you otherwise if you thought all coffee beans were either Arabica or Robusta. Liberica coffee could be your new favourite coffee bean you’ve never heard of. It’s big on flavour but limited in production, with just a couple of countries growing it.

Keep reading to discover什么是利比里卡咖啡以及其他类型的咖啡豆如此独特的原因。

什么是Liberica coffee (咖啡利比里卡)?

Liberica coffee is one of the four maincoffee bean varieties供食用近120种咖啡厂。如果您从未听说过Liberica Coffee，那就不足为奇了。它占不到全球咖啡作物的2％，而阿拉比卡和罗布斯塔将其余的构成。

Liberica Coffee是这三种中最大的咖啡，在高高的树木上生长，高达17米。豆子也更大，椭圆形长。利比里卡植物有相对的low yield, making them less attractive as a crop, though the rarity of the beans means they often fetch a higher price.

什么是Kapeng Barako?

Kapeng Barako或Barako Coffee是菲律宾种植的各种Liberica Bean。Barako一词来自Tagalog单词“ Boar”或“ Stud Bull”，这是一个适合Liberica Bean的强烈，独特风味的标签。

The production of Barako has declined over the years as farmers replace their trees with higher-yield varieties. The younger coffee drinkers also prefer a smoother tasting coffee, leaving the strong Barako to their grandparents. In some areas, the term “barako” can now refer to any coffee served strong (1).

什么是Excelsa?

Excelsa曾经被认为是一种独立的咖啡，但最近被重新分类为各种自由咖啡豆。关于分类仍然存在一些争论，您经常会看到Excelsa被列为单独的物种（2).

Excelsa grows on similarly large trees to Liberica and in the same climate, but the beans and the coffee produced are quite different. Excelsa coffee beans are smaller and rounder in shape, similar in appearance to Robusta beans. When grown in favourable conditions, Excelsa can have a complex flavour profile of berry and fruits, with notes of chocolate emerging with a darker roast.

A lack of awareness around Excelsa coffee means there is only a small market for this bean, and in many cases, farmers keep the crop for their consumption.

Here’severything you need to know about Excelsa coffee.

Liberica咖啡在哪里种植？

Liberica beans are primarily grown in Malaysia, the Philippines, and Indonesia but have their origins on the opposite side of the咖啡种植地区的地图.

人们认为利比里卡是首先在1700年代引入菲律宾, but it didn’t become a key crop until the late 19th century. Coffee rust disease wiped out most of the Arabica plants in the region, but the Liberica survived. It was then introduced to Indonesia after the problems with coffee rust there. Later, Liberica made its way to Malaysia with Javanese immigrants.

如今，利比里卡（Liberica）构成了马来西亚的大部分咖啡作物，这太低了，无法生产好阿拉比卡。在菲律宾和印度尼西亚，利比里卡只是咖啡种植的一小部分，两国都喜欢罗伯斯塔。

Related:Why coffee is called java

What does Liberica coffee taste like?

Liberica咖啡豆s have aunique and well-developed flavour profilethat is often divisive. When grown well, it is a delightful coffee. It offers floral aromas, flavours of syrupy stone fruit, and an unusual woody aftertaste. In poor quality Liberica, this woody, smoky aspect can become more prominent and even off-putting, which has given the coffee a mixed reputation.

Bean的粉丝说，需要更高的意识来证明咖啡饮用的市场，即优质的Liberica可以与任何单一阿拉伯蛋白一样好。

Arabica vs Robusta vs Liberica

全部咖啡的类型vary in their physical characteristics and flavour profiles and, ultimately, how you consume them.

Arabica coffee is the big hitter, accounting for more than 60% of all coffee grown worldwide. Arabica includes a vast range of varieties, each with its flavour profiles, but in general, it’s a sweeter, better-tasting coffee. The coffee bean itself is flat and oval and dark in colour.

Robusta coffee beans are generally considered inferior toArabica beansbut are still grown for some of their specific characteristics. They have a higher caffeine content and a bolder taste, making them a popular addition to blends. They also grow at lower altitudes that aren’t suitable for Arabica crops. Robusta coffee beans are round and pale. Here’s where you can了解有关Robusta咖啡豆的更多信息.

Liberica Bean几乎没有在全球范围内看待，但在几个国家的咖啡文化中起着至关重要的作用，尤其是马来西亚和菲律宾。在这些国家之外，烘焙师将其作为特色咖啡出售。利比里卡咖啡的咖啡因含量最低。Liberica Bean以比其他豆类更大，具有不对称的泪珠形状，可以立即识别。