Why is Coffee Called Java?

我敢肯定，您听说过称为“ Java”的咖啡，但是您是否想知道为什么？我们做到了，所以我们开始找出答案。事实证明，这只是咖啡漫长而有趣的历史的另一部分。继续阅读以了解所有内容，下次您在当地晚餐中抢到早晨Java时，您将能够打动您的朋友。

快速的历史课

It might be hard to believe given coffee’s current global reach, but coffee plants were only found growing wild in Ethiopia once upon a time. As legend has it, a local goat herder noticed his flocks were extra energetic after feeding on the fruits of certain plants. Those plants were coffee, and humans were quick to follow the goats’ lead.

For more details oncoffee’s exciting history, check out this cute video:

From Ethiopia, people would take coffee to Yemen. In Yemen, they grew it commercially for the first time. It was so profitable that the Arabians kept it closely guarded. Stealing coffee plants was punishable by death (1)! Nevertheless, in the late 17th century, some wily Dutch merchants smuggled some plants to Indonesia.

Where does the word Java come from?

They planted the coffee on several Indonesian islands, but Java handled most of the exports as the main island. As a result, when coffee arrived in Europe, it bore the label “Java.” Over time, Java ceased to mean “coffee from Java” and became a generic term for the coffee itself.

我们还有Java Java吗？

Yes, coffee is still grown on the island of Java. However, it is no longer the global coffee hotspot it once was. In the 19th century, many Arabica crops on the island were wiped out by the coffee disease leaf rust. To compensate, the Dutch planted more Liberica and Robusta plants, which are resistant to disease but are of lower quality.

在Java中,there are five estates still growing premium coffees: Blawan, Jampit, Pancoer, Kayumas, and Tugosari. Some of them practice what is known asmonsooning. In this process, green Java coffee beans are aged in the region’s humid air for up to three years. The beans swell up and develop new flavour characteristics.

While you can still get coffee from Java, these days, Indonesia’s best-knownsingle origin咖啡是Sumatran coffeeandSulawesi coffee.

What is Mocha Java?

Mocha Java, also known as Mocca Java or Moka Java, is a coffee blend. In fact, it is one of the oldest coffee blends in history.

In its early history, coffee was grown mainly in Yemen and exported through the port of Mocha. Yemeni coffee was similar to the wild coffees of Ethiopia, sweet and fruity. Once the Dutch brought coffee to the more humid climate of Indonesia, it took on different characteristics, with a creamier body and earthier flavour.

People soon discovered that blending the coffees of Java and Mocha yielded a beautifully balanced brew, and this became the original Mocha Java blend. Dan Wood of Sweet Maria’s, one of the world’s biggest suppliers of green coffee beans, explains its importance (2).

These days, the Mocha Java blend still exists, but it’s more a tribute to the original flavors than a true designation of origin. It’s often a blend of fruity Ethiopian coffee and earthy Sumatran beans.