What is Cortado? (+ Honey Bee Variation Recipe)
We’ve all woken up from a rough night of little sleep and scrounged around for任何咖啡we could find. In those moments, the focus is one thing: quantity. But not every coffee-drinking experience should revolve around that primal, “survival” attitude, should it? After all, coffee can be a very sophisticated drink.
尽管意大利人对咖啡饮料的贡献得到了认可，但西班牙，葡萄牙语和拉丁美洲人的贡献是自己的美丽和平衡的贡献：Cortado。它的流行仍在增长，因此您可能在每家咖啡店都找不到它，但这就是为什么我们在这里 - 为自己做到这一点，对吗？继续阅读基础知识和非常特殊和超级变化.
What is a Cortado?
Cortado is a Spanish word that means “cut.” Simply put,Cortado是一种用相等量的蒸牛奶“切割”的意式浓缩咖啡(1）。通常的食谱是60毫升的浓缩咖啡，60毫升温暖的牛奶。它通过旧金山进入美国，但迅速从海岸传播(2）。
“I was first turned on to the Cortado by a barista at my neighbourhood coffee shop a couple years ago. What began as an occasional cup grew into an exploration of – and documentation of – cortados across New York City.”
在英国，它代表了“第三波”咖啡运动的一部分，比美国晚了一点（3）。From its origins in the Basque country of Spain, across Galicia to the northern part of Portugal, cortado doesn’t use as much milk as ‘cafe con leche’ (the Spanish name for the French café au lait or the Italian caffe latte), just enough to balance the pungent espresso with warm, creamy milk.
And while that milk is slightly frothy, it’s not all foam. The Cortado isn’t about latte art, it’s about the enjoyment of pure, balanced flavour.It’s the coffee of choice喜欢浓咖啡味的咖啡品味的人。
Craving for more coffee recipes?You’ll find 19 Mouthwatering Coffee Recipes In Our Beautiful, Print-Worthy E-Book.
>>>单击此处以完全免费获取此咖啡食谱电子书！
蜜蜂科塔多
(4votes, average:3.75在5中）
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- Total Time:6分钟
Description
So you’ve decided the cortado is for you, but you want a little sweetness and something extra in the flavour – creamy, maybe a little floral, and rich. Sound good? Then you need to try this蜜蜂科塔多recipe, with vanilla and honey syrups adding a unique flair to this drink.
Instructions
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酿造浓缩咖啡的双镜头。
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Steam the milk.
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Add in the vanilla and honey syrups to the coffee and mix it up.
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Add equal parts milk into the coffee/syrup mixture, leaving a thin layer of foam on top.
- Prep Time:3分钟
- Cook Time:3分钟
- Category:Drinks
- Cuisine:Australian
营养
- Serving Size:1
- 卡路里：408 kcal
关键字：蜜蜂科塔多
有你有它。如果你做到这一步you should have a deliciously sweet cortado in hand. Nice job! Remember to sip it slowly, as the name of the game here is taste, texture, and overall experience – not inhaling it at lightning speed.
一个重要的提示：the better your espresso machine和豆子，您的科尔塔多越好。
“The old man drank his coffee slowly. It was all he would have all day and he knew that he should take it. For a long time now eating had bored him and he never carried a lunch.” –The Old Man and the Sea, Ernest Hemingway
This is NOT a large cup of drive-through crap! It’s coffee at its finest. If you care to share, we’d appreciate it! Also, please comment and let us know how your own experience went.
Other drinks to try:
Frequently Asked Questions
MacChiato，意思是“标记”是一种浓缩咖啡，刚刚散布着一点牛奶泡沫 - 很少超过体积的25％。Cortado的下一个是牛奶和浓缩咖啡。与其他流行的牛奶和咖啡饮料相比，扁平的白色含量更多，卡布奇诺咖啡更多，而拿铁则主要是牛奶。
No – a Cortado is not the same as a flat white. The flat white comes fromAustraliaand the cortado from Spain, though they’re next-door neighbours on the spectrum of milky coffee beverages. The flat white has more milk than a cortado but less than a cappuccino. Additionally, the flat white’s milk is steamed to a velvety microfoam texture, while the cortado uses hot milk with just a thin layer of foam on the top.
典型的Cortado包含两次浓缩咖啡（或一个双重）。浓缩咖啡与牛奶的1：1比率是关键。要制作120毫升Cortado，请酿造60毫升的浓缩咖啡，并混合60毫升牛奶，上面撒上一层精美的牛奶泡沫。有些人喜欢使用两次30毫升ristretto镜头，以使浓缩风味带来较高的提取率。
TheCortadito是一个甜美的古巴专业Moka pot用糖，然后鞭打成浓密的泡沫。当Moka Pot完成酿造时，这将分为杯子。一些Cortadito食谱在甜咖啡中添加了泡沫牛奶或泡沫的冷凝牛奶。这是coffee typesif you want to learn more coffee drinks.
Cortados should be consumed slowly, with great elegance. Whether the classic milk-espresso drink or the honeybee variation here, a cortado is meant to be sipped graciously, while engaging in conversation with one’s friends or while preparing oneself for an epic struggle.
参考
- 什么是科尔塔多？关于这种饮料有什么了解。（2018年2月15日）。取自https://spoonuniversity.com/lifestyle/what-is-a-cortado
- Janelle, P. (2013, October 18). The Cortado Effect: How They Do It in New York City and Spain. Retrieved from https://www.bonappetit.com/drinks/non-alcoholic/article/cortado-coffee-new-york-spain
- Andrew N. (2015, March 11). Call the shots: why we should all be drinking our coffee short and strong in London. Retrieved from https://www.standard.co.uk/reveller/restaurants/call-the-shots-why-we-should-all-be-drinking-our-coffee-short-and-strong-in-london-10099963.html
