Spanish Latte Recipe: How to Make Cafe Con Leche

美味的西班牙拿铁咖啡不是您通常在普通咖啡店菜单上看到的饮料。但是，如果您从未尝试过，那么您会错过。

这种饮料被低估了。它是由相等的牛奶，浓缩咖啡和甜味浓缩牛奶制成的。主场在这里改变其状态！

Keep reading this西班牙拿铁食谱要了解有关它的更多信息，了解其成分以及如何制作。

额外的笔记

• While Home Grounds bases this recipe on espresso, feel free to substitute the espresso with strong filter coffee from a coffee machine or even French press coffee. The most important aspect of this Spanish latte is the ratio of milk to coffee, so feel free to use whichever roast or brewing method fits your palate.
• 与众不同making a traditional latte—where the ratio of milk to espresso is ⅔ steamed milk to ⅓ espresso—a Spanish latte is made with equal parts of espresso and scalded milk. To make the best Spanish latte, ensure you have a suitable拿铁机或者浓缩咖啡机。此外，主场建议使用搅拌器，法国新闻或Frother适当地为烧焦的牛奶释放。
• But, while Home Grounds recommends using a latte machine for best results, you can use a stovetop espresso maker or even an Aeropress with the JOEPRESSO attachment. As a bonus, you can use the JOEPRESSO to aerate the milk and brew your espresso-style coffee.
• Next, we suggest using a thermometer to keep an eye on your milk as you’re heating this. Because we’re scalding the milk and not boiling it, you’ll need to bring it up to 181 degrees F, instead of the traditional 155 to 165 degrees we’d typically look for when steaming milk.
• Lastly, if you want to make an iced Spanish latte, we suggest using cold brew coffee concentrate and cold brew ice cubes. Because there’s such a high coffee-to-milk ratio, it’s important not to water the drink with regular iced cubes.

How to Make a Spanish Latte

ASpanish latte,或者Cafe Con Leche，用浓缩咖啡制成,milk, with a few tablespoons of sweetened condensed milk. This drink is the perfect complement to any afternoon pick-me-up or morning breakfast.

所以，让我们做到。

1.用甜炼乳给您的杯子准备

首先，将两汤匙甜炼乳放入16盎司的咖啡杯中。

2.研磨咖啡豆

首先，测量和研磨15克咖啡豆，进行精美的浓缩咖啡研磨。您可以在此步骤中使用手动或自动咖啡研磨机，如果它会为浓缩咖啡产生统一的磨损，就可以使用。

3. Scald Your Milk

将3盎司的全脂牛奶带到锅中用中火在锅中慢火煮。当牛奶加热时，偶尔会搅拌以确保牛奶不会燃烧。

由于您想烫牛奶，而不仅仅是蒸牛奶，因此请继续使用温度计检查温度，直到达到181度为止。

If you don’t have a thermometer, watch for the slightest hint of bubbling and pull it from the heat. Keep a close eye on this because if your milk starts to boil, you’ll have to start over with fresh milk (1).

4. Pull Your Espresso Shots

As your milk is heating on medium, measure fifteen grams of medium-fine to fine-ground coffee into the portafilter or JOEPRESSO filter basket.

For the evenest extraction, tamp and polish your puck before brewing. If you’re unsure how to do this, you can read more about使用浓缩咖啡机这里。

5.给你烫伤的牛奶增压

Your 3 ounces of milk should be ready to aerate by this point. If you have a latte machine, you can combine steps two and four to aerate and emulsify the milk. But these two steps are separate if you’re using a frother or any method that doesn’t introduce steam into your milk.

为了使牛奶充气或拉伸牛奶，您有一些选择。您可以使用Joepresso的加压过滤篮来制作用烫伤的牛奶制成泡沫的牛奶。另外，您可以用搅拌或法式压榨机将空气引入牛奶中。

6. Assemble Your Spanish Latte Coffee Drink Recipe with Sweetened Condensed Milk

一旦您的牛奶充满了充气和乳化，就该组装西班牙拿铁咖啡了。

Pour two shots of espresso or strong coffee into the 16-ounce coffee mug. Then, hold back the foam using a spoon and pour in your scalded milk.

Next, spoon an additional ounce, or two tablespoons of sweetened condensed milk over the scalded milk, topping the drink off with the rest of the foam.

You can use whipped cream or more sweetened condensed milk to garnish.

最后的想法

And there you have it: a delicious Spanish Latte recipe. As with all our recipes, this is just thetraditional Spanish latte。Use this as a base recipe for any other espresso-based latte.

Did you make this drink using our guide? If you did, we’d love to hear from you in our Facebook group and in the comments.