Is Sidamo an Arabica coffee variety?

Yes, Sidamo is Arabica coffee and is a mutation of the Typica subvariety. Coffee produced here has low acidity and has a well-balanced flavor profile with notes of cane sugar.

Which roast level is best for Sidamo beans?

The best roast level for Sidamo beans is medium roast. While lighter roasts allow you to taste the unique flavor of these heirloom beans, the medium roast will give you a more developed flavor and medium body without the bitterness.

Why is shade-grown coffee more flavorful?

Shade-grown coffee is more flavorful because it absorbs the nutrients from the trees and shrubs that grow around it. What's more, this type of coffee matures, allowing the sugars to develop and flavor the bean.

Can you make a cappuccino with Sidamo?

Yes, you can use dark roast Sidamo to pull espresso shots for a cappuccino. However, brewing this coffee with a dark roast will yield a cup that has lost much of its natural brightness. This is why gentler methods—like pour-over and the coffee siphon—are best for Sidamo.

How do you perform a coffee ceremony in Ethiopian culture?

In Ethiopian culture, you should always start out with green coffee beans. After thoroughly washing your sidamo coffee, gently roast them over medium heat until the coffee beans are brown, with just a slight sheen of oil. Next, allow your guests to inhale the aroma of the fresh-roasted beans before grinding them. Using a burr grinder, you'll want to grind them to a medium-coarse grind. To start the brewing process, place your ground coffee beans into a small saucepan with boiling water. The ratio will be roughly the same as other immersion methods, like French press, and the time will be similar as well (2).

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