Toasted White Chocolate Mocha Recipe

星巴克烤白巧克力摩卡是一种心爱的节日饮料。它是甜美，奶油，温暖和舒适的 - 在狂热的寒冷和家庭压力中生存所需的一切，可能会困扰假期。

如果您不仅可以模仿这家星巴克咖啡店在家中最喜欢的，还可以改善它怎么办？

在这个终极的模仿星巴克烤白巧克力摩卡咖啡的食谱中，我们将使用真正的食物，例如Rich dulce de Leche来打造著名的链条。而且我们也有其他一些技巧，因此您需要继续阅读！

额外笔记：

• If you don’t have access to an espresso machine, 6 ounce of strong coffee from a Moka pot, Aeropress, or French press will also work here.
• 您可以使用您喜欢的咖啡，但是dark roasted coffee beansare the best choice because of their intense bittersweet flavor. Milder coffees can easily get lost under all the sweetness and dairy in this drink.
• 最好的选择是2％的奶牛，例如在星巴克。蒸时，这提供了最好的泡沫质地，但是脱脂，1％和非乳制品也可以接受。您甚至可以使用全牛奶或浓奶油来获得令人难以置信的丰富版本。
• Dulce de leche is a rich sauce made by slowly simmering milk and sugar until it thickens to a spreadable consistency (1）。它的味道与焦糖相似，但奶油却更高。如果您找不到Dulce de Leche，并且不想自己制作，则焦糖酱是一个很好的替代品。
• Special Equipment – Espresso machine with the steam wand (or a milk frother)

如何在家制作模仿星巴克烤白巧克力摩卡

星巴克烤白巧克力摩卡是该连锁店最受欢迎的假期饮料之一。像Marocchino, this coffee drink comes in layers of delicious goodness. This coffee drink tastes and looks the part, from the warm caramelized flavors to the red sprinkles on top.

So let’s find out how to make it at home. It’s easier than you think. No toasting of white chocolate required!

寻找夏天的星巴克模仿倒数e? Try our摩卡饼干崩溃的冰原version for a cold coffee drink.

步骤1：准备烤白巧克力酱

将白巧克力片，一茶匙的牛奶和Dulce de Leche加入中低温的小锅中。尽管饮料的名字，您还是没有烤白巧克力。这是Dulce de Leche提供焦糖味。

Heat the mixture until the chocolate has melted, then remove it from the heat and pour it into your glass. A clear, tall glass makes for the best presentation for serving, but it will taste just as good in a 12-ounce coffee cup.

另外，您可以通过将所有成分添加到微波炉安全碗中并以30秒的增量加热来制作微波炉中的调味料。避免过度煮熟，因为牛奶会烫伤并失去天然甜味。

Step 2: Prepare and add the espresso

如果您是一个很好的多任务处理程序，则可以在等待巧克力融化的同时开始此步骤。使用浓缩咖啡机拉两次浓缩咖啡，或使用Moka Pot，Aeropress或French Press制作超强的3盎司咖啡。如果您使用的是法国新闻界，请使用比平时更高的咖啡水比模仿浓缩咖啡的强度。

Pour the espresso on top of the toasted white chocolate sauce in the glass.

Step 3: Steam the milk

Using the steam wand on your espresso maker, steam the milk the same way you would for a latte. You want the result to be a creamy microfoam with a texture similar to wet paint, not the airy froth you’d prepare for a cappuccino.

如果您没有牛奶的蒸汽棒，则可以使用起色。您不会对牛奶的质地进行相同的精确控制，但是它的味道仍然很棒。而且，由于您将这种饮料搭配鲜奶油顶，因此没有理由担心倒拿铁艺术。

将泡沫的牛奶倒在玻璃杯中的浓缩咖啡上。

步骤4：在您内心的内容中添加浇头并享受！

Drinks like the Toasted White Chocolate Mocha are designed to be over the top (没有双关语) with abundant toppings. This isn’t a black coffee; this is a dessert masquerading as a beverage, and it deserves to be treated as such!

对于经典的星巴克外观，非常适合节假日，上面放有装饰性的鲜奶油，一丝节日的节日糖洒和一小撮白糖珍珠。这些洒水和珍珠不仅是为了展示，而且它们的紧缩增添了重要的质感元素。

Or get creative with your favorite toppings: cocoa powder, white chocolate shavings, a drizzle of caramel or chocolate sauce, mini chocolate chips… Or why not all of the above!? My favorite combination is whipped cream, red springles, and dark chocolate sauce, which keeps the festive look of the original while doubling up on chocolate flavor.

Serve it up.

现在，如果您是巧克力咖啡的忠实拥护者，这里有更多的食谱。

• Viennese Coffee
• Espresso con Panna
• Espressino recipe

最后的想法

There you have it. You can make your own Toasted White Chocolate Mocha in less than the time it would take you to hit the Starbucks drive-thru. And by using real food ingredients, it will taste even better!

If you enjoyed this recipe, pass it to your friends because everyone deserves to skip the coffee shop line-up and enjoy a homemade treat, especially around the holidays.