The Difference Between Coffee And Espresso Beans (Yes, There’s a Difference)

You know you’re a true blue coffee fan when you’re picky with your beans and roasts, and when you realize you’re a know-it-all when it comes to different beans.

So you must’ve noticed that you can choose between buying coffee beans or espresso beans. What if I told you they are not the same thing? Espresso beans vs coffee beans – there’s a difference? Oh yes.

Many are unaware of what sets them apart, and when one must be chosen over the other. Time to clear up the fog.

Espresso Beans vs Coffee Beans: Which One?

For all types ofcoffee beans,roasting processisthe alfa and the omega. This is where the difference in tasting, flavor and the choice of brewing method comes. A general rule says thatlight roastsworks best with a slower extraction method, such as a filter coffee. Differently, darker roasts go with a quick method such as espresso.

But, what is the difference between espresso coffee beans, and regular ol’ coffee beans?

Coffee beans

Coffee beansrefer to any bean roasted and readied for brewing. You can choose a light roast if you want the full distinct flavor of your bean, which can vary depending on which country it came from.

• Light-roastedbeans do not have an oily sheen, and are best for white coffee, and non-pressure brew styles, like pour over coffee or cold brew coffee.
• Medium-roastedbeans result in a different flavour profile, and based on the bean origin, can be used for many styles of brewing.
• Dark-roastedbeans on the other hand stand out for their dark brown color and shiny, oily surface. Most of the time,dark roastsare used for espresso brewing.

Espresso Beans

Espresso coffee beansusually belong to the dark roast category, as this is the stage in which the beans offer the least acidity with a fuller body. You will still be able to get slight hints of the bean flavor too. Here are thebest espresso beans.

The dark roast of espresso beans are richest in coffee’s natural oils, evident in the oily sheen you can see on the beans. Emulsification of these oils, along with other compounds in coffee, prove helpful in producing the so-called espresso crema. However, you must be careful not to use beans that have been roasted too dark as the excess oil can clog up grinders, especially in super-automatic machines.

Using regular beans to make espresso may not produce the kind of brew you expect in a ‘perfect shot’, no matter how good they are. Some varieties are too light, others may be too charred or dark.

Here’s our awesome video to help you brew that great cup of espresso:

In essence:

Making a good cup of espresso is not rocket science, but it’s not exactly just about throwing ground coffee and hot water into the espresso machine. Here’s a quick rundown of why you must use the right beans for good espresso:”

• Espresso coffee beans will give you the consistency, body, and flavor you want in your shot. You can alsouse it to make espresso powderfor baking.
• They help in achieving a rich crema, which enhances the whole drink.
• Regular coffee beans are great for a variety of brewing methods, but espresso coffee beans hold up best with high-pressure methods.

So if you don’t know, now you know, baristaaaa! (Sorry, I know that was totally geeky. It’s a Biggie Smalls pun.) Next time someone asks you “espresso beans vs coffee beans – is there a difference” you’ll be sure to put them in their place – after all, you’re fast becoming an espresso aficionado.

A PRO tip: Espresso Crema

Crema is often mentioned with reverence in relation to espresso. It refers to the light-colored layer that forms on the surface of brewed coffee during the extraction stage.

But within Crema you have different colors. These slight differences show either the kind of roast used, how long the espresso shot was, or a possible problem with the consistency of your coffee grounds.

Too light means the bubbles are larger than usual: you may have under-extracted your espresso. Too dark on the other hand can either be a result of over-extraction, or the use of a darker roast (which also usually produces less crema). Over-extracted coffee can result in a bitter cup.

Another one of our videos to inform you on espresso coffee culture:

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