如何用气压制作浓缩咖啡：食谱，说明，提示

没有什么比用空运酿造的干净的黑咖啡了。但是有时候您会觉得自己有些不同……也许像浓缩咖啡一样吗？您已经听说过关于人们在空运中酿造浓缩咖啡的谣言。您已经决定想要一些，就在这里。让我们酿造吧？

当然，您需要浓缩咖啡。但是首先，如果您想钉住Aeropress Espresso，您必须了解一些简单的事情。

Along with your Aeropress there are a few extra things you’ll need to make this work:

上述项目的一些注释：

显而易见的物品是您的Aeropress（带2个过滤器），水壶和一些浓缩咖啡豆。我建议使用适合浓缩咖啡的豆（或一些最佳的豆类), rather than regular beans.这是一些不错的浓缩咖啡豆。

Next, we’ll need to grind these beans. You can buy pre ground coffee (not recommended) or grind your own. When I’m not using an electric burr grinder (like these) I grind with my trustedPorlex迷你手工研磨机- 尤其是旅行时。它是便携式，易于使用且相对便宜的。对于本教程至关重要的浓缩咖啡也可以磨碎足够细。

对于奖励一致性点-use a coffee sifterlike the Kruve进一步完善您的理由和coffee scale测量体积的咖啡。你的商店uld definitely use a scale for this tutorial, because the volume of your coffee will make or break your espresso (1）。

As we would for espresso, we need to tamp-因此，您需要为自己即兴篡改。不幸的是，对于Aeropress而言，常见的意式浓缩板太小了，因此您必须获得一些创造力。幸运的是，许多圆柱形，商店购买的香料容器非常适合在Aeropress中。标准手动毛刺研磨机（我在本教程中使用）也是如此。

Finally, use a thermometer. Yes, a thermometer. Water temperature can have a对口味的重大影响of your brew, so it’s important to avoid any high school perfected guesswork. Typically, espresso is brewed between 94 and 98°C (2）。温度越高，提取越大，酸度和甜度越小。这里没有什么花哨的，就像该温度计会做。

如何制作Aeropress Espresso：6个简单步骤

Before we jump into the how-to, there is one more detail to share: A traditional espresso requires at least 9 bars of pressure to make, and since it’s physically impossible for you (assuming you are a human) to create that much pressure using just your muscles, we will be creating analmostespresso.

Now that we’ve gotten that little disclaimer out of the way, and your patience for espresso is beginning to wear thin, it is time to begin brewing.

1.将豆子磨成良好的设置。

首先，是时候磨碎您的小棕色美女了。对于本教程，我将使用21克的优质理由。像您的浓缩咖啡一样研磨豆子 - 一种有点粉的稠度。棘手的部分是实现正确的磨削。太好了您将造成阻塞，无法推动酿造。Too coarseand it will gush through and under extract.

2.设置您的空气压力并添加咖啡地。

The second step is to prep your Aeropress. Start by placing one of the paper filters into the filter cap, and then pour a little hot water through the filter to warm it up, and get rid of any paper flavours. Next, screw the cap onto the bottom of the AeroPress chamber and dump in your coffee grounds.

3.曲折地面并添加AnotherFilter on top.

连接过滤器盖后，您将需要将第二个过滤器放在腔室内的地面顶部。用温水稍微将过滤器弄湿，然后将其轻轻地压入简易的浓缩咖啡篡改的底部。

现在，使用篡改将过滤器向下推到咖啡地上，以压缩地面。然后，扭曲并拉出篡改，将第二个过滤器放在冰球顶部，这将使您的地面不受干扰。

Like espresso brewing; tamping is a bit of an art. You just have to practice a few times until you feel the sweet spot in terms of pressure (3）。

4。Add hot water

Next, you want to heat your water somewhere within the range of 94-98°C, like we spoke about earlier. When your water reaches the desired temperature, slowly pour it over the puck of grounds in the chamber, filling the chamber to just above the level #2.

5. Press Your Espresso

Unlike other Aeropress brew methods, you don’t have to wait for the grounds to steep when brewing espresso. As soon as you’re done pouring in the water, place the chamber on your mug and insert the plunger.

The final step is to push the plunger down into the grounds that collected at the bottom. Position yourself with your shoulders over the Aeropress, with one hand keeping Aeropress in place and the other hand steadily pushing down the plunger. Keep pushing until you’ve squashed the puck as best you can.

如果太难按下，请不要强迫它。我做到了，最终在厨房的地板，墙壁和天花板上喝了咖啡。返回步骤1，然后再次研磨，更加粗糙。别担心 - 没人明白rightthe first time.

6.让它成为你的享受

Finally, once you are finished squeezing out every ounce of highly concentrated, caffeine-goodness, you can add whatever fixins’ you’d like to concoct your favourite espresso style beverage.

如果您喜欢原样的浓缩咖啡，那么我的朋友就完成了！因此，坐下来享受自己的自制浓缩咖啡。否则，将一些牛奶煮成，然后将其变成您最喜欢的牛奶浓缩咖啡饮料。

如果您想“加强” Aeropress Espresso游戏，那么这个小小的小工具将使整个事情变得更容易：

就是这样！享受您的浓缩咖啡 - 穴居人的风格。

作为自己的家庭酿酒师，我了解在不购买昂贵的机器而不购买良好的浓缩咖啡的情况下，这是多么困难。Aeropress Espresso方法不仅是一种便宜的替代品，而且是tasty and easy to use。为自己打个镜头，您可能会惊讶于它的工作原理。这里有些很酷Aeropress tipsfrom us and some fromAeropress championsto help you with your brewing journey.

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