如何制作古巴咖啡（咖啡馆古巴食谱）

古巴有一种繁荣的咖啡文化！他们全天供应强咖啡或浓缩咖啡。该国甚至开始种植一些优质的咖啡。

Cuban coffee is also known by its Spanish name, café cubano, or as aCafecito, which literally translates to “small coffee.” It consists of a shot of espresso sweetened with a rich sugar foam, often enjoyed as a dessert beverage.

Sound delicious? This step-by-step guide will walk you through how to make Cuban coffee at home.

关于成分的一两个字

• Ground coffee: Traditionally, Cuban coffee uses a very dark roast, either an Italian roast or a Spanish roast.This is so dark it’s almost burnt.Because these roasts are inherently very bitter, they respond well to sugar in the drink.

在这种情况下，您的专业轻烤可能无法正常工作。

• 这most popular brands of coffee to use in Cuba areCafe Bustelo, Cafe La Llave, and Cafe Pilon, but feel free to use your own favorite dark roast or check out our picks for the bestdark roast豆子。

¼杯糖：您可以使用白糖或红糖。白糖具有更干净的味道，因此您将获得更多的咖啡风味。在古巴更受欢迎的棕色或德马拉拉糖会产生较厚的泡沫和更甜的饮料，并具有更多的糖蜜味。

Equipment

• 六杯stovetop espresso makeraka Moka pot: Because Moka pots make very strong coffee, a cup measures just two ounces. So a six-cup stovetop espresso maker makes 12 ounces of strong espresso-like coffee.

• 一个大碗或量杯：您将在此准备古巴咖啡，然后将其倒入小玻璃杯中，因此请选择带有可浇注喷口的东西。

• A one tablespoon measuring spoon
• A spoon, fork, or small whisk
• 四杯小眼镜，每杯3至4盎司，例如浓缩咖啡

如何制作古巴咖啡

Like much of Cuba’s daily life, its coffee culture has been shaped by the United States’ embargo in 1960. But that hasn’t stopped it from thriving (1）。

在早期，为了补充稀缺的咖啡口粮，政府炮制了独特的咖啡，烤豆和烤鹰嘴豆的混合物。这款啤酒令人难以置信的苦味，是古巴人目前对浓郁甜美的超级深色烤咖啡的热爱的基础。该国愿意接受这种苦豆啤酒啤酒的意愿表明，咖啡在文化中的至关重要。这比专业豆更多的是社区（2）。

Though the café cubano arose from humble roots, you’ll now find it served worldwide, often in top cafés. To make it in the comfort of your own home, follow the steps below. You’ll be surprised by how easy it is to make something so delicious.

1。Prepare the espresso

Cubans almost always prepare espresso in a Moka pot instead of a standard espresso machine.

Moka Pots因烧焦的咖啡而闻名。但you can avoid this with the适当的技术。首先根据制造商的指示将浓咖啡机的底部用水填充，但使用沸腾而不是冷水。然后将其用低中心加热，直到听到特征性的齿状。听到姜的声音，避免过度煮咖啡，请立即将酿酒师从热量中取出。

2。Prepare theespuma

这espuma, which is also sometimes called theespumita, is the sugar foam you create by whipping coffee and sugar together. Indeed,espumais the Spanish word for foam. It sort of looks like the crema on a traditional espresso, but far sweeter.

如果你注意到的达尔戈纳咖啡在2020年狂热，然后您了解原则。虽然，新鲜咖啡不会产生与喷雾瞬间相同的通风泡沫（3）。在这种情况下，您将寻找更多浓稠的泡沫糖浆。

为此，将糖的糖放入碗中，然后将一汤匙酿造的咖啡加入糖中。剧烈地打败糖和咖啡混合物，直到您掺入足够的空气来产生泡沫糖浆。

如果感觉太干，一次再加入几滴咖啡。

确切的咖啡量会因您的糖选择甚至房屋中的湿度而异。

So this step might take a bit of trial and error at first.

3.完成古巴咖啡

从这里开始，其余的饮料很简单。将剩余的咖啡从moka锅中加入碗中，然后轻轻搅拌espuma。将成品分配在四个小浓缩咖啡杯之间，然后立即食用。

古巴人经常喜欢古巴咖啡馆作为一顿饭，通常是午餐或晚餐，而不是作为早餐饮料。

At breakfast time, Cubans are more likely to enjoy a traditional café con Leche, an unsweetened Cuban espresso topped with steamed milk. They often serve it with hot buttered toast that you dip in the creamy coffee. Delicious!

Final Thoughts

酿造传统的古巴咖啡是尝试新的浓缩咖啡饮料的一种有趣而简单的方法。因为它是在古巴隔离期间出现的，所以您不需要任何特殊设备，甚至不需要购买精美的咖啡豆。

这sweet and creamy result is the perfect way to end any meal. Give a Cuban coffee a try today, and let us know what you thought in the comments below!