Hario V60评论 - 您需要知道的一切

V60的简单性既简单又挑战完美，既是咖啡酿造者，又是艺术品。但是适合您吗？这就是我们在这里找出答案。

请继续阅读，因为我们仔细观察Hario V60所提供的所有内容以及其他与其他咖啡酿造方法不同的东西。

v60“简而言之”

TheHario V60采用简单的设计，使您可以通过完善自己的技术来获得一杯惊人的滴水咖啡。该工具被尽可能“脱节”，使您可以专注于过程的所有其他部分。

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因此，是不容易掌握的设备and takes some serious patience and know-how。Even for a pour over coffee maker, the V60 is quite inexpensive and comes in a range of design options. If you’re looking for a tool to highlight your growing expertise, this brewer is an excellent way to go.

在选择倒入咖啡机之前，请考虑一下

如果您渴望的是“不是祖父的咖啡”蒸腾的杯子，那么没有比手动滴水咖啡更好的酿造方法了。借助练习，缓慢的倒入酿造方法可以带出咖啡豆的微妙和复杂的风味。

自动化方法可以做得不错（价格），但它们不会为您提供打开不同烤肉的精致音符所需的灵活性。另一方面，手动倾倒可以将每种啤酒自定义为特定的偏好。再加上学习新工艺以及享受技能带来的回报的满足感 - 在这种情况下，该死的优质咖啡。

Though this brew method doesn’t take a lot of time, it does要求您全神贯注。在错误的时间和繁荣，灾难中，将目光投向了啤酒。考虑到这一点，倒咖啡并不适合所有人。如果您正在寻找一杯快速，无聊的乔，那么我建议您在其他地方寻找。

Here, watch Steven brew a V60 pour over in our brew guide:

如果您仍在登上咖啡机，请在选择之前要牢记一些事情：

• 该特定酿酒师的学习曲线有多陡？
• 它是用什么材料制成的？
• How much coffee does it make?

The Hario V60 Review

The V60 is the omega in hand-crafted coffee. That may seem like a big claim to make, but with the V60 there is hardly any barrier between you and your beans.

相比其他倒在酿酒师上，这款Hario Dripper非常简单，因此完全开放。将其视为您野生动物园的镀铬：不太方便，而是一个完全开源的平台。这样的工具会让您customize and improve您的过程的每个部分都可以创建无与伦比的咖啡。

This brewer is best for someone with a good deal of experience, patience, and desire to learn. The V60 is an unforgiving brewer and requires quite a bit of love and attention before it’ll deliver the perfect brew. But when you get it right, the cup is clean, full of flavor, and fully expresses the true complexity of the bean.

您可以在本视频中观看史蒂文与其他两个受欢迎的Hario Brewers The W60和Switch相比，将V60与其他两个受欢迎的Hario Brewers进行了比较：

美学吸引力：4.5/5

V60有多种不同的颜色和材料，这为您提供了灵活性。经典的白色陶瓷是在日本阿里塔（Arita）制造的 - 自1616年以来的日本陶瓷工艺中心 - 具有谦虚，简单的美感。塑料滴管（便宜得多），虽然它们具有相似的形状，但没有相同的固体感觉或相同的热稳定性。我们已经为那些人提出了一半的分数（但在下面的价格类别中获得了全部分数）。

The plastic dripper comes in red, white, and clear, and is the least expensive out of all the options. It does not retain heat as well as the other versions, but it is quite sturdy.

玻璃V60清楚锥但不透明,塑料tic base plate that you can get in either black or red. You will want to be careful with this model, as the glass is quite fragile.

Hario V60also has a ceramic variant that’s somewhat similar tothe Bee House dripper。陶瓷V60是对于寻求更大耐热率的人的绝佳选择, and who isn’t planning to transport the heavier ceramic filter cone. The ceramic V60 come in both white and red, and if you preheat these with a little hot water, they will keep your coffee within the ideal 195-205 F brewing temperature.

最后，金属版本的设计与带有卷发钩的玻璃模型相似。您可以从不锈钢或铜中进行选择。这两种选择在持续保留率上都和陶瓷型号一样，但是这些选项将更加耐用（如果您打算与它们一起旅行，也更轻）。

易用性：4.5/5

You’ve heard things described (usually erroneously) as “user-friendly,” right? Well, the V60 is best thought of as “expert-friendly.” It’s easy to use, but can be tricky to master.

The V60 has a set of raised grooves spiraling down the inside of the cone. The purpose of these grooves is to hold the bed of grounds away from the walls, allowing for airflow along the sides. This in turn aids in甚至快速沿着边缘流动, leading to a fast drawdown and a more balanced extraction (1）。

倒入酿造的一个重要因素是偶数提取（2）。您希望水一次和以恒定的速度流过所有地面。如果水的边缘太长，您可以得到一些过度提取的苦味。但是，由于下水道如此之快，因此您的前几次倒入V60可能会变弱且略微酸，因为缩水非常迅速。

It’s worth keeping at it, though, because this fine control means you can taste one or two clicks of the grinder. Case in point: we rely on the Hario when we’re developing our own tasting notes for a new coffee we’re reviewing. We start with a standard reference grind (37% finer than the exact midpoint, if you’re counting), but we might adjust it a notch or two coarser or finer to optimize the extraction. Professional baristas know about “dialing in,” coming up with the exact dose and time for a shot with a new batch of beans, and the Hario rewards that same attention to detail with a pour over.

We like to think of the Hario like a chef’s knife, where an automatic drip maker is like a food processor: the Cuisinart is a great way to get equal slices that are just about right and which are the same every time, but a chef with top-notch knife skills has a range of subtlety and precision no automated machine can match.Allez美食！

酿造控制能力：5/5

Unlike most other pour over brewers, the V60 has a single large hole at the bottom of its cone. At first glance, this may seem like a drawback. However, it is this large hole that makes this pour over dripper the tool of the pros. Instead of a few tiny holes, a smaller grind size and careful pouring are what determine the rate of flow.

除了大孔外，极其薄的纸过滤器还有助于这种超操作态度。V60使用一些最薄的纸过滤器来使水保持平稳流动而不会中断。

使用研磨尺寸和倾倒速率来控制水流精通啤酒几乎完全手中。

一开始所有这些都可能有些恐怖，但这意味着您的咖啡质量仅受您的个人技能而不是不灵活的机器的限制。时间和接触是咖啡酿造的两个最大因素（3）。如果水通过地面太快，您最终会喝酸，水咖啡。太慢了，您可能会冒出苦涩，提取过多的杯子。

Contact depends on the amount of surface area for the water to interact with. The finer the grind, the more surface area and the quicker the extraction. However, a finer grind also减慢水流通过咖啡进一步增加提取的咖啡。这是使Hario如此微妙的设备的一部分：磨床可以使巨大的差异在您的提取水平。（将其视为冷冲泡的对立面，其中大型磨碎了10-12小时以达到完全的提取。）

With the V60 you will need a medium-fine to fine grind and a steady pour to score a solid cup of coffee. It can take a bit of practice to find the right balance, but persistence will lead to an unparalleled level of caffeinated perfection. (It should go without saying that maintaining the correct water temperature is equally critical; brewing with too low a water temperature will result in a thin, sour, and under-extracted cup.)

由于我谈论了很多味道，因此我敢肯定，您想知道这款酿酒师可以期待什么风味。尽管最终取决于您的特殊酿造技术，但V-60以生产更明亮，更复杂的咖啡而闻名。

Done right, notes of sweetness and fruit will shine through, with nearly all bitterness suppressed by the rapid drawdown. You shouldn’t expect a very full-bodied cup with this brewer, but instead something clean with each individual note easily recognizable. If you’re used to French press, a V60 brew will look overly transparent, but this allows the more exotic flavors to come out without tasting weighty.

观看此视频，以获取有关Hario酿造的快速操作教程：

可移植性：5/5

如果您无法忍受在袋子里喝一周的酒店喝陈旧咖啡的想法，那么Hario可能是您最喜欢的旅行伴侣。塑料和金属锥体轻巧且结实。尽管我们喜欢陶瓷Hario V60滴水器用于家庭用途，但我们不喜欢在伦敦地下上下台阶上下的台阶，或者在沿着瀑布徒步旅行时的想法。

还有oopsfactor: dropping a plastic V60 on the ground at a campsite, or watching a fellow passenger mash their oversize carry-on into the overhead compartment where you’ve placed your precious pour over paraphernalia, is going to be a lot less stressful if you know it’s more resilient than that white ceramic cone – oh so beautiful, but oh so fragile.

One final consideration about portability: there are three Hario V60 sizes that you can choose from. The 01 is suitable for 1 or 2 cups; the 02 can handle up to four cups, and the 03 is rated for up to six cups. (We use the 02 to brew 600 ml of coffee, enough for two large mugs or four small cups.) The larger cones take up a little more space in your luggage, but with additional capacity. If you only ever brew a single cup, the 01 is a great choice. If you brew for two, the 02 is probably worth the space (you can always pack soft items in the center of the cone).

价格：5/5

这是最好的新闻：塑料V60锥，这是您最好的便携性下注，也是您可以购买的最优惠的倒入倒车之一，只有几美元比Melitta Ready Set Joe高。

Unlike the Hario Woodneck, whichuses a cloth filter在纸上,你需要花过滤器每一个现在and then. But here’s the thing: the filter papers aren’t too spendy – about half the price of the double-bonded Chemex filters, for comparison. You’ll need to purchase the proprietary Hario filters, as most standard coffee filters are designed for the linear flat bottom used by Melitta devices, or occasionally a flat basket filter shaped like the Kalita Wave.

当然，您可以通过获得可重复使用的金属锥这样的滤纸购买（和处置）的整个问题Able Kone。I’m not convinced, as one of the reasons I choose the pour over brew method is the clean, bright flavor it presents. If I want a chewy cup full of fines (and sometimes I do!), I’ll pull out the French press or my longtime favorite, the Bialetti Moka Express.

正如对过滤器的最后一条评论：Hario的纸过滤器往往更干净，而没有明显的（又是Skanky）的霉菌纸板盒的污染，这是无链接的Chemex滤光片的污点。如果您绝对必须用无链过滤器酿造（或者您必须在不自然的时间起床，并且您还没有清楚地思考，因为咖啡因仍处于坚固状态），那么Harios并不是那么糟糕。

如果…

您想要可以旅行的东西 -V60紧凑，但其陶瓷结构使其太脆弱了，无法将其存放在手提箱或背包中。如果您希望酿酒师参加旅途，请考虑Kalita Wave。它不仅有不锈钢，塑料和铜，而且还可以比V60容易得多。如果您喜欢波浪的声音，在这里阅读我们的评论。或者您也可以考虑Wacaco Cuppamoka就在这儿。

You prefer a richer brew –如果您正在寻找Hario V60质量但略有不同咖啡的酿酒厂的另一个倒入酿酒师，那就不过是Chemex了。Chemex可以产生更深，更丰富的杯子，并具有美丽的额外好处。

在此处阅读我们对Chemex的评论。

您想要更容易使用的东西 -If you love a pour over brew but don’t have the time or inclination to master the technique, check out the Clever Dripper. This user-friendly design is half immersion brewer, half pour over dripper, and it brews a tasty cup of coffee. Just don’t expect it to bring out the same subtlety of flavor as the V60.

我们在这里详细介绍了聪明的滴头。

You want a smart brewer– If you like pour over coffee but also like other brewing methods, then the Gina Brewer is a better option for you. Sure, its price is a little steeper than the other items in this article, but aside from pour over, it can also make cold drip coffee and immersion coffee.

Read our山羊故事吉娜聪明酿酒师查看以了解更多信息。

判决

借助一些练习，耐心和正确的工具，您可以用这家酿酒师比任何咖啡店更好地制作咖啡。

TheHario V60滴头是美味的手工咖啡中的终极工具。

It is unforgiving, but it puts all the control into your hands, allowing you to change and perfect each step of the process. Additionally, you have the freedom to customize – from single-cup brewing with the 01 to the six-cup 03 – with its wide range of product options.

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