What is French Roast Coffee?

Dark roasts, light roasts, medium roasts,天啊！这些是我们可以理解的事情，对吗？那为什么那些朋克烘焙机必须在那里投掷额外的类别，例如法语烤？当我听到法国烤肉时，我想：“好吧，一个更黑暗的烤肉……”就是这样。但这不是，对吧？必须还有更多！

With that thought gnawing in my brain, I embarked on a mission to answer:什么是法国烤咖啡？

法语Roast Coffee Explained

简而言之，“法国烤”描述了colourof the咖啡豆他们被烤后。这些豆子在秤的黑暗末端，通常是黑巧克力的颜色。这并不意味着咖啡是在法国种植或烤的（尽管是的，这是1800年代烘焙风格的起源）。

The name is believed to reflect the tastes and traditions of coffee roasters in Europe in the 19th century, where dark roasted coffee was all the rage.意大利烤，或浓缩咖啡烤，几乎像法国人一样黑，维也纳烤（Viennese Cafes and Pastry Shops的主食都以其优质的咖啡而闻名），比意大利烤轻一些。但是法国人自豪地荣幸the darkest roast of all.

Many different kinds of beans can be roasted to the French roast level, and they do not need to originate from any specific region to qualify. French roast coffee can be made from Central American, African, or Indonesian beans. Essentially, beans grown anywhere in the world can be used to make French roast.

法国烤制如何烤？

因此，我们已经确定法国烤豆很黑。但是与其他咖啡相比，这有多黑？虽然猜测颜色并将咖啡豆与巧克力棒进行比较是外行弄清楚的方式，但there is an official way to determine this as well (1）。

法国烤制往往落在28到35之间。因此，作为一般规则，法国烤咖啡是some of the darkest coffee out there.

Home roasters looking to try their hands at French roast will be looking for the “second crack,” signifying that the coffee beans’ internal structure is beginning to collapse. This corresponds to an internal temperature of at least 240 C (464 F). If you’re roasting French at home, you should also look for the tell-tale sheen of oil on the beans, giving them a glossy look (and making them a pain to clean out of your grinder, but that’s another story.)

How does It Taste?

虽然法国烤咖啡之间有很多种类，但味道也有一些相似之处。温度足够高，有一种典型的法式烤肉，可以将油带到豆表面，从而为咖啡本身提供烤烟熏味。

法语roasts can also feature lighter elements, too, like berry or citrus aromas, in spite of the dark roasting process. And French roasts from Indonesia, especially from Sumatra, often have an earthy, mushroom-like umami flavour that sets off the dark brown roasting level beautifully.

法语Roast vs Dark Roasts

在不同的黑暗烤肉的子类别中，您开始从一种烤制到另一种烤肉的微妙差异。例如，虽然有些人将法国烤肉放在您可以得到的最黑暗的情况下，但在与意大利烤肉相比，它具有激烈的竞争。

确实，了解不同烤肉类型的最佳方法是通过经验。获取一些不同种类的豆子，观察它们的独特品质，并记笔记！

想在家烤自己的咖啡吗？Start here.

额外的事实

如果你想知道如何使法国烤咖啡e, you can rest at ease – it can be made like any other coffee! Just expect a good, full body of flavour with each brew. This is heavyweight stuff. It has that earthy, roasted, smoky flavour, although, interestingly, often the darker the roast the lighter the caffeine (2）。

就法国烤咖啡品牌而言，那里有很多东西，而且它们并不难找到。例如，这是科菲·库尔特（Koffee Kult）的绝佳选择，它展示了来自哥伦比亚和巴西的法国烤咖啡豆（3), and another kick-ass roast (4）踢马。

Should You Avoid French Roast Coffee?

Not everyone loves the ultra-dark, smoky flavour of French roast coffee. And there are a few specific things to look out for, and solutions to the problems they represent:

• 法语roast beans can更快地失去新鲜感than打火机roasts. The culprit: the oils on French roast beans can start to turn rancid more rapidly than beans with the oils still locked inside – and yes, that tastes as bad as it sounds.
  
  The solution:仅购买大约一周内可以使用的全豆咖啡量。而且，您还可以使用一流的咖啡容器来保护自己免受此影响。
• Many French roast coffees are made from blends, which often use下豆因为许多咖啡烘焙厂都使用烤的黑暗来掩盖质量不佳的咖啡风味。
  
  The solution:从使用他们能找到的最好的咖啡豆的优质烘焙机购买，并且他们知道，烘焙过程将得到增强。
• Blends made from those inferior beans often利用种植者, and the low price can make for practices that不是环境可持续的。
  
  The solution:买公平贸易coffee, which promotes an equitable relationship between coffee farmers and coffee roasters.
• 一些咖啡饮用者发现深色烤咖啡会味道苦。烘焙过程将咖啡豆中的某些纤维碳碳酸化，从而导致肉食的味道增强，从而增强了许多人的苦味。
  
  解决方案：更粗糙的法国烤制，这将提取一些甜味的口味。您也可以使用法国新闻界，由于需要使用粗糙的咖啡，它将突出显示油和更甜的零件。

如果您喜欢真正的烟熏，刺激性的深色烤咖啡，就没有理由害怕黑暗。如果您选择优质的豆子并仔细冲泡它们，法国烤肉可以为您提供真正美味的咖啡。

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