Best Coffee For Cold Brew: Top 8 Picks

On a hot summer’s day, it’s hard to beat the refreshing jolt of a cold brew coffee. Known for being smooth and mild with low acidity and minimal bitterness, cold brewing can be the perfect way to bring out a coffee bean’s most subtle flavors.

Of course,not all beans are created equaland some benefit from this treatment more than others. Read on to learn all about how cold brewing affects the taste and aroma of your beverage and which beans make the best coffee for tasty cold brew.

最好的冷冲泡咖啡豆

So now that you know everything to expect from cold brew, here are 8 beans that you can use to make your own at home. We consider these the best coffee for cold brew.

And here are the details of each of these 8 beans, starting with our favourite choice:

The Lifeboost Coffee Company has recently started offering这款尼加拉瓜的浅烤单源豆。如果您仔细阅读规格，您会看到环保，道德上的生产和健康。但是，大多数人还没有意识到，它是一款出色的冷啤酒。

Light roast coffee’s可以是高度酸性的，这就是为什么我们建议这样的冷冲泡。冷冲泡16小时以上将降低酸度，并给您带来光滑且风味的冷冲泡。

如果您正在寻找低酸度的东西，那么您想要健康的东西，或者只是有兴趣酿造一些异国风味的中美洲冷水酿造啤酒，请考虑尝试救生boost的这种豆子。

Coffee Bros. is a young coffee company founded by two brothers with a passion for high-quality coffee. They distinguish themselves with their commitment to quality sourcing and small-batch roasting, which ensures that each roast gets the care and attention it deserves.

Their medium roast Cold Brew Blend is perfectly crafted to emphasize the sweet and juicy flavors you want in a refreshing cold brew.

It starts with a blend of 100% Arabica beans sourced from two of the world’s premier growing regions, Minas Gerais, Brazil, and Yirgacheffe, Ethiopia. They opt for naturally processed beans, which have greater inherent sweetness, and then roast them carefully to highlight this character. The result is a smooth brew with flavors of chocolate, berry, and brown sugar.

Tiny Footprint Coffee is a small roastery based in the U.S. that is focused as much on producing great beans as making healthy decisions for the planet. They have partnered with the non-profit Mindo Cloudforest Foundation and tout themselves as the world’s first ‘carbon negative’ coffee.

对于他们出售的每一磅咖啡，它们通过在厄瓜多尔云森林中种植树木来抵消其生产和分配中使用的碳。

Their Cold Press Elixir is专门生产的，牢记冷冲泡。It is a mix of light and dark roasts highlighted with some high-end Ethiopian beans.

The result is a silky richness and sweet taste with subtle bright fruit and floral tones infused in a cocoa-like body.

自1862年以来，Cafe du Monde是一家法国咖啡店，一直在新奥尔良开业。菊苣根被软化，磨碎并添加到咖啡中，以限制深色烤的苦味。

它添加了一个甜的烟草香气提高太多of what is already appealing about cold brew — low bitterness, smooth and light body, and mellow flavors.

Stone Street Coffee是另一批美国小批量的烘焙店，该烘焙店提供专门为冷啤酒指定的豆类。他们以与最好的咖啡农场和世界各地不断增长的地区的道德和亲密采购关系而感到自豪。

The premium single-origin arabica Colombian Supremo beans are dark roasted to produce a slightly sweet, smooth, well balanced, and bold coffee flavor.

哥伦比亚至上豆的特征是水果，巧克力和焦糖的味道，广泛被认为是世界上最好的之一。

冷嗡嗡声咖啡通过在袋子（如茶袋）中出售预磨豆，使冷冲泡尽可能容易。您需要做的就是加水并浸泡过夜。

他们从中美洲，南美和欧洲采购100％的阿拉比卡豆。他们知道冷啤酒价格昂贵，因为它比热咖啡需要更多的理由，因此他们与烘焙厂和批发商合作，试图降低成本。

Cold Buzz Coffee offers a number of flavors, but the hazelnut is highly recommended. The sweet, buttery flavor is enhanced with a dark roast that makes it非常适合冷酿造。

Metropolis(1)是一家位于芝加哥的咖啡公司，致力于通过与农民建立合理的关系来采购最好的咖啡。最值得注意的是，从星期一到星期四，他们要烤每袋豆子。

这个对新鲜感的承诺suggests an appreciation for fine coffee that seems to be lacking among other purveyors of cold brew specialty coffee blends.

大都会咖啡冷冲泡混合物是另一种产品融合并烘烤冷冲泡的产品。烤肉在非典型上是黑暗的，最终产品带有深色融化的巧克力，胡桃木和烤面包的味道。

Peet's是最大，最受信任的烘焙商和优质咖啡的分销商之一。Baridi（Swahili Word for Cold）是一种专门为冰咖啡和冷啤酒而设计的专业混合物。虽然不是单一的咖啡，但组成混合物的豆类都是来自东非的：肯尼亚，埃塞俄比亚，坦桑尼亚和卢旺达。

Products from these nations were chosen to maximize aroma, a feature that is frequently lacking in cold coffee.

来自该地区豆类的果味，多汁使它变得特别令人耳目一新冷饮料。实验后，对中等烤肉进行了定居，以最好地提供大胆，光滑且略带甜味的味道。

什么是冷啤酒？

要了解哪种豆是最好的冷啤酒，首先了解冷啤酒本身很重要。也就是说，冷冲泡和冰咖啡之间的区别。冷冲泡咖啡是制作的without any heat at all.

Most often, ground coffee beans are steeped in cold filtered water for a long period of time in order to extract the flavor of the beans。相比之下，冰咖啡是由常规酿造咖啡制成的，该咖啡已冷却并倒在冰块上。

温度对味道的影响

Hot coffee is extracted between 91 and 96 degrees Celsius (195 – 205 F) whereas cold brew is extracted between 2 and 21 degrees Celsius (35 – 70 F). The absence of heat from the brewing process gives cold brew its unique and prized characteristics, but also means it requires twice as many grounds and many additional hours of brewing time compared with hot methods.

Many of the acids and solubles responsible for light and floral notes in coffee are only extracted above certain temperatures. For this reason, cold brew is low in acid and easy on the stomach, but also tends to have more muted flavors. Choosing the right beans is the best way to ensure a cup that is both光滑可口。

When choosing the best beans for cold brew, there are a few factors you need to consider.

沉浸式vs冷滴冷冲泡

There are two primary ways to make cold brew coffee – immersion and slow drip. The immersion method is usually favored by home brewers for its simplicity.

Ground beans are steeped in cold water for 12 – 24 hours before being filtered out. In the slow drip process, ice water is slowly dripped onto ground beans and collected in a carafe below. The main advantage of this method is its relative speed, though it still takes 3 to 5 hours to yield a cup of cold brew.

但是，专业设备需要投资。

从风味的角度来看，浸入式方法会产生浓缩的啤酒，而滴水方法产生了更稀释的中等体型饮料。在选择冷冲泡豆时，酿造方法可能是一个重要的考虑因素。

The Grind size Matters (a lot)

无论是购买预磨豆作为冷冲泡还是自己研磨，都知道磨很重要。

A粗研磨is always preferable for a cold brew。由于被提取过多，良好的理由通常会产生更多的刺激性或苦味。

如果使用缓慢的滴水方法，则磨削尺寸特别重要。粗糙的研磨更快地开始滴落，而较细的研磨有时会变得太密集并限制水流。只需确保使用良好coffee grinder for cold brew coffee。

黑暗或轻烤?

选择深烤or alight roast coffee在很大程度上是个人喜好的问题。Your best bet is to experiment。不要以为您对热咖啡的烘焙偏爱会适合冷咖啡。

Experts are divided on the question. Some suggest light to medium roasts, which are naturally more acidic, because the cold brewing process eliminates much of the acidity of the beans. Other cold brewers recommend dark roasts because cold brew has a tendency to taste of darker, richer flavors, like chocolate, nuts and earthiness.

The bright acidity that characterizes light roasts may be difficult to extract through cold brewing and result in overall muted flavors. Whichever you choose, bear in mind that lighter roasts will require a longer extraction time because the cellular structure of the beans has been less damaged by the roasting process.

单一原生或混合物？

While the question as to light or dark roasts seems to divide experts, most agree that single-origin beans are the best option for cold brew. Learn more about single origin beans在这篇文章中。The cold brewing process allows the taster to experience the more subtle notes of a bean and truly appreciate the single-origin product.

While blends make sense for something like espresso or regular coffee, where a barista needs to balance acidity, sweetness, and bitterness, the absence of bitterness and acidity in a cold brew renders this process unnecessary.

We are about to show you a whole list of the best option for cold brew, but here’s some of thebest coffee beans in the worldyou should try (hot or cold).

To Milk Or Not To Milk?

这个is again a matter of personal taste.Many experts recommend drinking cold brew coffee black because its flavors are already so subtle that it would be a disservice to further dilute them with dairy.

如果您始终在咖啡中添加少量牛奶或奶油，请考虑先采样冷啤酒。您可能会感到惊喜。

If you find it lacking, try mixing three parts cold brew with one part milk. Or, get creative with one of our deliciouscold brew recipes。

判决：您的冷啤酒取决于您。

As I’ve already stated, the best coffee for cold brew is probably the one that tastes the best to you.

Dark or light roast, milk or cream, slow drip or infusion are all personal preferences that can influence your decision and any of the options reviewed above might appeal.

That said;Stone Street Colombian Supremois a great place to start.

SEE ON AMAZON

这种单一产品的产品使用世界一流的豆类提供美味的大胆味道，非常凉爽或冷。

We’d love to hear what you thought of this article in the comments along with your recommendations for the best beans for cold brew.

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