Sulawesi Coffee (And Why You Need To Be Drinking It)

Sulawesi coffee beans (sometimes referred to as ‘Toraja’) is one of the gems of the Pacific coffee-growing world. Wildly grown,hard to find, and utterly delicious, getting a good cup of this coffee is the perfect challenge for any coffee aficionado looking for an adventure.

在我们的Toraja咖啡评论/指南中，我们将确切地向您展示为什么这种咖啡如此特别。

Sulawesi咖啡豆上的瘦

事不宜迟，让我们深入研究我们的Sulawesi Coffee评论！

苏拉威西咖啡的背景

The island of Sulawesi is part of Indonesia – one of the top 5 coffee-growing countries in the world. But coffee isn’t native to the multi-island nation, and the history of the plant’s arrival to the islands within the Malay Archipelago is often clouded in mist.

It was likely during the 17th century that coffee plants were initially brought to the region. They were first planted in Jakarta by the colonial Dutch, who thought they could create a booming business in the coffee-friendly climate.

The experiment of the Dutch colonists was a success, and over time the plants were moved to other islands, including the large island of Sulawesi (then known as Celebes), which was located in the center of the archipelago.

This former name of the island, along with the region of Toraja and city of Kalossi, have all lent their names to the coffees produced there. So you might see Sulawesi, Sulawesi Toraja, Celebes Kalossi, and so on.

Often these names are referring to specific regions that the beans come from (more on that further down), but sometimes they’re used to refer generally to coffee from the island itself. Learn more about the history of coffee in Indonesia here (1)

Related:Where did the term Java coffee come from?

What Does This Stuff Taste Like?

Sulawesi咖啡可以在更轻，更酸性的一面与群岛的其他咖啡相比. Consider Sumatran coffee, for example, which generally tends to be very full-bodied with low acidity.

To be clear, this doesn’t mean that Sulawesi is an overly light, bright, and acidic coffee. On the contrary, it is still a very rich, dark, and pleasant variation. Sulawesi is strong, bold, and full of life.

Sulawesi Toraja咖啡的味道：

• Aroma: Nutty and chocolaty
• 味道：低至中等水平的酸度；丝滑，奶油，浓密的质地；肉桂，豆蔻和其他香料的温暖色彩；微妙的水果和黑巧克力的暗示
• Aftertaste: Smooth finish

其他Sulawesi咖啡事实

Growing the coffee

The coffee is generally grown on small plots of land and on family farms, some of which are upwards of 6,000 ft. above sea level, and harvested in the late spring and early to mid-summer.

Many of these factors combine to give Sulawesi beans a unique taste, and to make them a low-quantity, high-demand coffee on the international market.

The processing method

Sulawesi coffee is generally processed using the fairly new wet hull method (2），在该地区变得极为流行。

这很大程度上是由于必要的，因为湿度和降雨可能会使通常长的干燥过程变得困难。

Honorable Mentions

There are many different coffee-growing regions scattered throughout the island, but two of them stand out from the pack.

Sulawesi Toraja coffee – A great deal of Sulawesi coffee has been grown in and around the mountainous region of Toraja. It is one of the most famous coffee-growing regions of Sulawesi (3）和印度尼西亚的一般，提供了一些最优质的豆类。

Sulawesi Kalossi coffee – Another coffee found in one of the highland regions, and not too far from Toraja, is Kalossi coffee (4）。卡洛西（Kalossi）在岛的东南部种植，以附近的卡洛西（Kalossi）命名。

Once again, this variation on the Sulawesi coffee bean is one of the most delectable coffees that the island has to offer. It has a very low acidity, an earthy body, and a smooth finish.

这些two regions have in common?They’re both located in higher areas of Sulawesi, giving them a leg up on many of the other coffees grown in lower altitudes.

Sulawesi Coffee in Starbucks and Trader Joe’s

Sulawesi咖啡不仅是第三波现象。它还在一些漂亮的主流媒体中发现了知名度。

例如，星巴克储备计划已存放“威士忌酒桶化的苏拉威西（Sulawesi）（5）”咖啡不止一次。它在有限的流通量中提供，很难获得，但是那些尝试过的人说，融入威士忌的味道取得了巨大的成功！

And then there was Trader Joe’s Sulawesi coffee, which was medium roasted and sold directly by the grocery giant. While it wasn’t exactly a high end experience, this “decently fancy coffee (6)” brought a unique, small-lot coffee to grocery store shelves, and made a lot of tastebuds happy in the process!

The Current State of the Sulawesi Coffee Industry

Sulawesi上的许多农场都位于岛上的高地，包括Toraja，Kalossi和Mamasa的主要地区（后者产生了高空豆的最低质量）。其余的较低海拔豆的质量也较低，这并不奇怪，因为咖啡往往会增长最高。

The coffee culture of the island is robust, with Sulawesi producing a large quantity of coffee and fully participating in Indonesia’s massive contribution to the coffee world. However, many pieces of the growing, cultivating, trading, and transporting processes still have major factors that have not yet been ironed out.Here’s an interesting account of the Sulawesi coffee industry (7) from the folks at Sweet Maria’s.

Extremely localized in its nature, and hardly organized on a large scale as is seen in places like肯尼亚或卢旺达（8), farmers generally cultivate small numbers of often haphazard coffee plants and sell the harvested beans to collectors who pass them along, making the quality hard to predict without proper oversight.

对于消费者来说,这意味着你应该选择你的年代ulawesi coffee beans with care — paying attention to the region or city of the island they’re coming from, and ensuring that the online seller is working only with reputable farms.

How To Brew Sulawesi Coffee Beans

While the rich and full flavor of Sulawesi beans can deliver in most forms of brewing, these beans were born for espresso.

The darkness and deep earthiness of the flavors fit perfectly with a well-pulled espresso, or even a Moka pot.

How To Roast Sulawesi Coffee Beans

Most roasters want to go dark with this one to bring out the earthy flavors, so this tends to be the most common and recommended option.

Of course, you can still try lighter and medium roasts, all of which will bring out different aspects of the rich and varying flavors.

However, be careful not to over-roast these ones! They tend to show their roasted color more slowly than other beans, making it hard to predict how far into the roasting process they are.

The trick is to not worry too much about their appearance. Instead, show restraint and stay focused on that second crack (if not stopping before that), and then making minor calibrations from there with future batches.

在哪里买（合法）苏拉威西豆

由于苏拉威西的行业比其他咖啡巨头的组织效果要少得多，因此可以花一点研究来磨练完美的豆类供应商。我们创建了一个惊人的清单from every region here.

But if you are after Sulawesi beans we’ve tried to shorten the workload for you. Here are some of our top online suggestions for where to pick up a bag of beans.

Volcanica Coffee专门从事咖啡在浓郁的火山土壤中种植的咖啡，使其成为采购精美，新鲜烤的苏拉威西咖啡豆的绝佳选择。

白鹰一词是指托拉哈地区种植的一种特定类型的咖啡。这些植物是旧生长典型植物，在某些情况下将近250年，被称为Toraja Arabicas的“ Crown Jewel”。从这些稀有的豆子中，您可以期待酸味酸度更柔软，并带有Herby Amomile和Lemon的香气。

Peet’s Coffee is one of the biggest coffee roasters in the country, known for producing high volume, easy drinking blends. But they’re also a good roaster to consider if you want to get rare or specialty single origins at accessible prices.

该品牌拥有从苏拉威西（Sulawesi）采购咖啡的悠久历史，这些豆来自托拉哈（Toraja）的兰特帕（Rantepao）小镇。在这里，树木以传统方法生长在村民的房屋旁边的小地块上。Peet的Sulawesi-Kalosi已半分，以散发出辣的木质香气，并通过小杏仁饼甜味平衡。

Theft can be a big issue with rare coffees such as those from Sulawesi. It’s common for thieves to strip the plants of both ripe and green beans, selling them as a mix that then roasts unevenly. That’s why Out of the Grey Coffee only works with reputable suppliers, guaranteeing genuine Kalossi beans that are picked at the perfect time.

The wet hulled processing and medium-dark roast brings out all of the characteristics you’d expect from a good Sulawesi coffee. There’s earthiness here in the form of cocoa and nuts, with fruit flavors of berries, apricot and citrussy kumquat.

Volcanica Coffee的其他Sulawesi产品直接来自Kalossi村，以及该地区更典型的咖啡。它的身体较重，含有枫糖浆和樱桃的糖浆甜味，以及一些泥土的巧克力味。

火山卡实践透明度，以获取咖啡并专注于公平贸易，并仅获得最高质量的豆类。您的豆子仅在订购后才烤，然后在同一天发货以确保新鲜度。

将这种自然的岛屿味道带到您的啤酒

And that, friends, is our overview of coffee grown on the island of Sulawesi.

通过giphy

这种丰富，泥土，浓郁的咖啡几代人迷着饮酒者，它是您可以在咖啡酿造中使用的最好的豆子之一 - 也就是说，当您可以找到它们时！

We hope you enjoyed the review, and we’d love to hear your thoughts on Sulawesi coffee, too. Drop a line in the comments below!