23个最好的DIY糖浆

Contents 节目

享受你的咖啡没有牛奶或甜味剂ows you to appreciate the true taste of the beans. Yet, sometimes a decadent flavored coffee hits the spot.

The problem with these flavored coffees is the cost at your local cafe soon adds up. Making DIY coffee syrup is not only simple; it’s much cheaper and allows you to know exactly what’s going into your drinks.

1。简单的糖浆

A simple syrup is the starting point for most of the syrups on this list, and as the name suggests, it’s straightforward to make. It’s just a matter of combining equal amounts of sugar and water, then boiling until the sugar is dissolved. On its own, it won’tadd flavor to your coffee但是在您想确保糖溶解的咖啡食谱中很方便。

If you want to make a DIY sugar-free coffee syrup, you’ll need to make your ingredient substitutions at this step.

2。香草糖浆

Achieving the ever-popular vanilla flavor is just a matter of adding a vanilla pod to your simple syrup as it cooks. Or, if your pantry supplies are limited, you can add a little vanilla extract once it’s cooled. (For a more intense flavor, some people even do both).

一瓶DIY香草糖浆后，您可以使用它在早晨酿造中添加些许风味或与vanilla iced coffee。

3。香草枫糖浆

This is one recipe that doesn’t use the simple syrup as its base, thanks to the rich, natural sweetness of maple syrup. Real maple syrup will make it more expensive than your sugar-based flavored syrups, but the taste is hard to match.

Simply heat the scraped vanilla bean in the maple syrup to let the flavors infuse for a quick version. Alternatively, you can add vanilla pods to a bottle of maple syrup and let it sit for two weeks.

4。红糖糖浆

尝试将白糖切换为红糖，以使基本的简单糖浆食谱进行细微的更改。除了增加甜味外，这种红糖糖浆还将为咖啡增添焦糖味 - 糖越深，味道越强。

这种糖浆本身很棒，或者您可以将其用作此列表中其他食谱的基础 - 您甚至可以将其升级到肉桂红糖糖浆。

5。Caramel Syrup

Along with vanilla, caramel has to be one of the most popular choices for咖啡糖浆。It’s the base for many of Starbucks’ most memorable drinks but easy to replicate at home.

The trick to DIY caramel syrup for coffee is to cook the sugar and water together until the mixture reaches a golden color. Once it cools, you add vanilla and a pinch of salt to bring out the caramel flavor.

6。奶油糖糖浆

Butterscotch could be considered the creamier cousin of caramel, with the addition of butter and brown sugar taking the flavor to new, richer heights.

This recipe for butterscotch syrup requires a little more work, but believe us; it’s worth it. It’s a delicious addition to your regular coffee or makes an excellent base for Dalgona coffee with a twist.

7。杏仁糖浆

您可能会惊讶地发现杏仁糖浆的味道不像您可能习惯的杏仁。该食谱使用杏仁提取物，来自苦杏仁油。

It’s a taste all of its own, which, while slightly nutty, is also sweet. If you’ve ever tried Amaretto, this is a good idea of what to expect.

8。Blackberry Syrup

水果和咖啡并不总是做到最好的配对，但是当以正确的方式使用时，这种黑莓糖浆可以补充豆子的某些复杂风味。在冰咖啡中尝试一下夏季饮料。

请注意，当您使用新鲜水果而不是提取物时，糖浆的保质期会短得多。

9。Cinnamon Syrup

没有什么比肉桂的味道那样说圣诞节了，让人想起新鲜烘烤的饼干和壁炉周围的夜晚。将您的热巧克力换成肉桂拿铁，您将立即以喜庆的精神。

This DIY cinnamon coffee syrup will give you warm and fuzzy feelings right through the winter months.

10.肉桂糖浆

For fans of the coffee giant, the Starbucks Cinnamond Dolce Latte is这喝酒尝试在家复制。您当然可以在商店购买他们的品牌糖浆，但是当您可以在家制作时，为什么要在家中购买糖浆呢？

用真正的肉桂棒制成DIY肉桂糖浆糖浆recipe is the perfect base for cafe-style drinks at home.

11。巧克力酱

Chocolate and coffee are a match made in heaven, so creating your chocolate syrup for coffee is your shortcut to celestial flavors. Try it with a brew made from dark roast beans to complement the nuttier flavor profile.

Unlike chocolate syrup for desserts, this recipe doesn’t use dairy, so it will keep refrigerated for extended periods.

12。南瓜香料糖浆

当叶子开始改变颜色时，各地的咖啡爱好者都知道它是什么季节：南瓜香料拿铁季节。这种对Insta友好型饮料是咖啡馆的最爱，但很简单，可以在家制作。

This pumpkin spice syrup recipe combines spices, pumpkin puree, and the all-important condensed milk for added creaminess.

13。秋季香料糖浆

If pumpkin spice syrup is too rich for you, but you want something more complex than just cinnamon, try your hand at making a batch of autumn spice syrup.

肉桂增加了圣诞节的暗示，但是五香粉和香菜给它带来了新的深度和泥土。使用红糖基料，您还将获得温暖的焦糖味。

14。薄荷糖浆

Peppermint is a flair that’s more often paired with chocolate, but don’t overlook its compatibility with our favorite drink. In fact, a peppermint mocha combines the best of both worlds.

这种简单的薄荷糖浆食谱仅使用三种成分，适合全年冷冻薄荷饮料。

15。Rose Syrup

The rose latte is another Insta-famous drink, often colored pink and topped with rose petals for full effect.

We advise steering clear of using rose water in coffee, as the flavor can easily overpower your drink. Instead, try this recipe for rose syrup that uses dried rose petals for a more delicate taste.

16。蜂蜜糖浆

蜂蜜已经以糖浆形式出现，因此您可能想知道为什么您需要从中制成糖浆。天然蜂蜜的厚度可能会有所不同，较早的蜂蜜罐会变得过于厚，难以使用。

制作蜂蜜糖浆也是保持蜂蜜准备好使用的好方法，同时减少甜味。

17。柠檬糖浆

When life gives you lemons, your first task should be to make this simple lemon syrup, which will brighten your coffee and help to remove bitterness.

Lemon juice is, of course, very acidic, so adding this to your latte might result in curdling. Instead, try adding black coffee drinks such as cold brews for an uplifting and refreshing drink. Coffee lemonade, anyone?

18。桃糖浆

想想桃子，您的第一个想法可能是在炎热的夏日，可能是一杯桃冰茶，但是没有理由咖啡爱好者无法享用同样的令人耳目一新的饮料。

This peach syrup recipe calls for ripe peaches, but if you want to reminisce about the warmer months at any other time of year, frozen will do fine.

19。Lavender Syrup

As with all floral tastes, lavender is a flavor best used sparingly. Too much, and your drink goes from fragrant to overwhelming in the blink of an eye.

Creating a lavender syrup allows you to easily add the right amount to your drinks and create sweet treats like a薰衣草拿铁。

20.五香橙色糖浆

While lemons bring out the bright acidity you find naturally in coffee, oranges tend to pair well with warmer, earthier notes.

A spiced orange syrup plays to the orange’s strengths, with the addition of warm spices like cinnamon, nutmeg, and ginger, and a hint of cracked black pepper. Try adding it to a French press brew.