Description
This amazing recipe combines the fun-loving youthfulness of Jello with the respect of a good cup of coffee. If you’re familiar with making gelatin, this one should be a cinch. And it has a pretty short ingredient list too!
Ingredients
Scale
- 2cupscoffee
- 2tbspsugar
- 1tbspgelatin powder
- 4tbspwater
- half and half, flavoured creamer, or whipped cream(optional)
Instructions
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Combine coffee and sugar in saucepan and mix
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Heat until almost boiling and then turn off the heat
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In a separate glass combine gelatin and water and stir thoroughly
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Add gelatin mixture to the saucepan and stir until fully dissolved. Let cool
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Pour contents of saucepan into bowl(s) or a shallow pan
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Put into refrigerator and leave until gelatin has fully set
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Serve it in a cup or bowl with half and half, flavoured creamer, or whipped cream on top
- Prep Time:5 minutes
- Cook Time:15 minutes
- Category:Dessert
- Cuisine:Japanese
Nutrition
- Serving Size:4
- Calories:35 kcal
Keywords:coffee jelly