Description
Learn to prepare and brew authentic Greek coffee. Warning – this recipe involved more than your average serving of sugar, so be prepared.
Ingredients
Scale
- 1–2tspGreek coffee(finely ground)
- 1tspsugar
- 1/4cupwater
Instructions
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Add ground coffee, water and sugar to your ‘Briki’
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Place over low-medium heat and stir until coffee and sugar are mixed. Stop stirring
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Allow the foam to rise to the top of the Briki – then remove it.
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Pour the mixture into your cup and slip slowly.
Notes
There are 4 kinds of Greek coffee based on the amount of sugar added. I find the sweet spot is 1:1 teaspoon of Greek coffee to sugar.
- Prep Time:1 minute
- Cook Time:4 minutes
- Category:Drinks
- Cuisine:Mediterranean
Nutrition
- Serving Size:1
- Calories:1千卡
Keywords:greek coffee recipe