Description
If a Spanish coffee is not exciting enough – try this dazzling flaming Spanish coffee.
Ingredients
Scale
- 4ozcoffee
- 1–2oz151-proof rum
- 1–2ozcoffee liqueur such as Kahlua or Tia Maria
- nutmeg
- cinnamon
- 1lemon wedge
- sugar, brown sugar, or superfine sugar
- whipped or heavy cream
- stemmed wine glass
- long BBQ lighter or long matches
- shallow dish for rimming the glass with sugar
Instructions
-
Pour sugar into a shallow dish. Rub rim of glass with lemon wedge. Press rim into sugar to get a good, even coating.
-
Brew coffee.
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Pour rum into wine glass.
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Tilt wine glass at a 45-degree angle. Using long matches or lighter, ignite the rum.
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Use index and middle fingers to grab stem of glass, gently swirl flaming rum in a circular motion to caramelize sugar.
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Sprinkle nutmeg and cinnamon into glass, then quickly add liqueur and hot coffee to rum.
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可选:前喝奶油、鲜奶油,或both, along with more nutmeg and cinnamon.
- Prep Time:5
- Cook Time:3
- Category:drinks, coffee
- Cuisine:Spanish
Nutrition
- Calories:217
Keywords:Spanish coffee